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Vegan Banana Waffles

Overhead photo of vegan banana waffles on a blue plate topped with sliced banana, and a cooling rack of waffles to the side

Course Breakfast Cuisine American Keyword vegan banana waffles, vegan waffle recipe Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 8 waffles Calories 236 kcal

INGREDIENTS

  • 2 tablespoon flax seeds whole flax seeds or ground both work fine here
  • 4 tablespoon warm water
  • 1 cup whole grain flour whole wheat, spelt, and rye flour are great
  • ½ cup all purpose flour
  • 2 tablespoon brown sugar
  • 2 teaspoon baking powder
  • ½ teaspoon sea salt
  • ½ teaspoon ground cinnamon
  • 1 cup mashed banana approx 2 brown bananas
  • ⅓ cup melted coconut oil
  • 1 cup oat milk or plant-based milk of choice
  • ½ teaspoon vanilla extract
  • coconut oil for the waffle iron

INSTRUCTIONS

  • Combine ground flax and warm water in a small bowl, and let it sit for about 10 minutes to form a gel.
  • Turn on your waffle iron to heat up.
  • In a large bowl, whisk together mashed banana, melted coconut oil, sugar, almond milk, vanilla extract. Add the flax mixture, and mix well.
  • Add the flour, baking powder, salt, and cinnamon. Mix well. 
  • Brush your waffle iron with a bit of coconut oil on the top and bottom. Spoon about ¼ cup of waffle batter into each square – this will vary depending on the size of your waffle iron.
  • Close, and cook until your waffle iron indicates the waffles are done – just a couple of minutes each.
  • Remove waffles from the iron and onto a wire wrack to cool.
  • Repeat with remaining batter.
  • Once waffles are cool, place them in a plastic freezer bag separated by squares of parchment or freezer paper.
  • To reheat, simply pop your waffles into the toaster for a couple of minutes.
  • Serve with sliced banana, maple syrup, and cocoa nibs if you like.

NOTES

  • Nutrition values are an estimate only, and will vary depending on the size of your waffles.  

NUTRITION

Calories: 236kcal | Carbohydrates: 29g | Protein: 4g | Fat: 11g | Saturated Fat: 8g | Sodium: 165mg | Potassium: 331mg | Fiber: 2g | Sugar: 9g | Vitamin A: 80IU | Vitamin C: 2.6mg | Calcium: 117mg | Iron: 1.5mg

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