Vegan Diet

Corn Fritters

Ingredients

  • 3 cups oil for frying
  • 1 cup sifted all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon white sugar
  • 1 egg, lightly beaten
  • ½ cup milk
  • 1 tablespoon shortening, melted
  • 1 (12 ounce) can whole kernel corn, drained

Directions

  • Step 1Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
  • Step 2In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
  • Step 3Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.

Editor’s Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

Per Serving: 133 calories; protein 2.7g; carbohydrates 14g; fat 7.8g; cholesterol 17.5mg; sodium 224.5mg. Full Nutrition

Leave a Reply

Your email address will not be published. Required fields are marked *