Vegan Diet

Cauliflower Tacos

REP TIME5 mins COOK TIME 15 mins EXTRA 5 mins TOTAL TIME 25 mins COURSE Dinner, Lunch CUISINE Mexican SERVINGS 4

EQUIPMENT

  • Mixing Bowl
  • Spatula
  • Air Fryer or Oven
  • Tong

INGREDIENTS  

  • 12 – 15 buffalo cauliflower or roasted cauliflower
  • 4 soft tortillas
  • 1 cup shredded cabbage
  • 1 red onion sliced
  • 1 cup salsa
  • 1 cup mango diced
  • 2 lime
  • 1/4 cup cilantro leaves

Yum Yum Sauce

  • 1 cup mayonnaise (or vegan)
  • 2 tsp ketchup
  • 1/4 – 1/2 tsp cayenne pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 2 tbsp water

INSTRUCTIONS 

  • Prepare buffalo cauliflower or roasted cauliflower in oven or air fryer.
  • Wash and clean the cabbage or lettuce and slice.
  • Slice red onion thinly.
  • Chop the mangoes into small pieces.
  • Slice or chop the avocado if using.
  • Prepare yum yum sauce by mixing the ingredients mentioned above.
  • Now take tortillas.
  • Heat the tortilla for 1 – 2 minutes on direct flame with help of a tong.
  • Place them on a place.
  • Now place the cauliflower, salsa or pico de gallo, slaw, chopped mangoes/ avocado on each tortilla.
  • Drizzle the prepared sauce on top of them.
  • Cauliflower tacos are ready to serve.

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