Prep: 2 – 8”x4” loaf pans. I sprayed mine down with nonstick spray and cut a rectangle piece of parchment paper as “insurance”. Preheat the oven to 350 degrees.
Mix together all the dry in a bowl. Mix together all the wet ingredients (Coconut oil, Brown Sugar, Applesauce, Pumpkin puree, Non-Dairy Milk, Vinegar, and Vanilla), into a bowl large enough to fit both wet and dry ingredients.
Add dry into wet, incorporating 1/3 at a time, and mixing thoroughly to prevent lumps.
Divide the batter between the two pans, it should come upto about 3/4 full.
Bake for 45-55 minutes, checking for done-ness with a cake tester or toothpick. (always check the cracks in the middle, those parts are typically the last to be done, the tester should come out clean)